Every morning, Véronique sets a wonderful breakfast table.
Véronique, the owner, welcomes you for breakfast with lots of homemade cookings. She will be delighted to explain how she pickes fruits to make jams or how she learned to bake ginger cake.
From her Maitre d’hôtel expérience and her family restaurant’s owners she learned the way to make each morning a good morning.
In our dining room, with old floor tiles and centennial wooden beams, you will have your first meal of the day. Véronique loves to take time to share your dining experience or your plan for the days. She will easily help you to determinate what to do during th day and which road you better take, specially in summer time when traffic is busy.