La DorDîne, press review

Guide du Routard Languedoc Roussillon 2009

"Best not to drink too much Picpoul wine as climbing to bed will be a challenge in this friendly old house which is ideally located in the historical city and which has a steep spiral staircase like a lookout tower. Rooms are simple and clean but the really good surprise is in the food. This young dynamic couple trained with famous chefs and offer a marvellous breakfast. Everything is fresh and home-made (bread, brioche and cakes…) which can only leave you imagining the dinners served for the Table d’hote! Sound advice on wine is Aurélien’s specialism."

	France Magazine March 2009 "A 14th-century establishment near the old Jewish quarter run by a young couple, Véronique et Aurélien carron. Everything is on a simpler scale here, but its foods sets it apart, thanks to Véronique's expérience as a chef."
	Magazine Elle septembre 2008 In the heart of Pézenas old city, La DorDîne offers a “repas-dégustation” to highlight best Languedoc wines. On menu, three local wines to pair with local specialities such as sweet and sour petits patés, tielles sétoises, oysters or Pélardon. Sat in a vaulted cellar, in the middle of wine bottles, we appreciate the savoir-vivre of this artists’s town.
	Terre de Vins mars 2007 "In the former Jewish Ghetto, Véronique and Aurélien Carron are creating their little paradise from the Cellar to the Attic. A B&B where all is simple but with lots of little things which make the place unique. They dreamed about a wine bar and found Pezenas during their research and stayed. Aurelien has retained from his experience as a Maitre D’Hotel, a passion for wine. In his small cave, he presents wine from twenty five local wine makers and offers food & wine tastings of Languedoc Specialities. Veronique takes care of the Ginger Bread. Cakes & offerings for Breakfast. Their most satisfaction is from being the first B&B for young couples."

L'Express 04 juillet 05

"In the historic heart of the small delightful, and relatively unknown town of Pezenas, opened recently, a few months ago an extra address. Of course, five rooms presents a simple comfortable stay (ask for Picpoul room, it is the best), but for 45, even if the staircase is narrow and the furniture is not the latest style, it is a good deal to stay here for the night. A young couple welcomes you. He is a wine lover, she is a ‘Cordon Bleu’ chef. If you fall in love with their sumptuous breakfasts, they also offer Table D’hote dinners."

Vent Sud décembre 2004

"Very nice, bed and breakfast, La DorDîne, owned by a dynamic young couple with a passion for good wines and…homemade breads! "

Magazine allemand 03 août 2005

“Vier einfache Zimmer in einem handtuchschmalen Haus im schönen historischen Stadtkern. Familiäre Atmosphäre, köstliches Frühstück im Woznzimmer mit Erker. Achtung : enges, steiles Treppenhaus."

"translated by V. and A. Carron and Suzanne Fitzgerald"